Ingredients:

1. 5 cups Chicken, cooked and cubed
2. 1 cup Celery, sliced
3. 1 cup Spring Onions, chopped
4. 1/2 lb. L'Esprit dried Cherries
5. 1/2 cup fresh Mint, leaves only, chopped
6. 2 heads curly leaf Lettuce, washed and drained
7. 1/2 cup sliced Almonds

Ingredients for Raspberry Vinaigrette:

1. 1 cup Walnut or Sunflower Oil
2. 1/2 cup Raspberry Vinegar
3. 2 tbs. Dijon Mustard
4. Salt and freshly ground Pepper to taste

Preparation:

1. Toss chicken cubes, celery, onions, dried cherries and mint leaves together.
2. Pour raspberry vinaigrette over salad.
3. Serve on top of leaf letture and garnish with almonds.