Ingredients:
(Serves 4)

1. 2 cups bread cubes cut from day-old Italian, French, or sourdough bread
2. 2 tablespoons minced fresh basil
3. 1/4 cup finely diced red onion
4. 1/4 cup finely minced Italian flat-leaf parsley
5. 1 tablespoon L'ESPRIT Minced Tomatoes
6. 3 tablespoons fresh squeezed lemon juice
7. 1 tablespoon Balsamic vinegar
8. Salt and freshly ground black pepper
9. 2 cups mixed salad greens or chopped romaine lettuce

Preparation:

In a large bowl, combine all ingredients and toss well. Let stand 10-15 minutes to blend the flavors. Toss again and serve on a bed of salad greens.

OPTIONAL: can add olives, cucumbers, hearts of palm, artichoke hearts