Ingredients:

1. 3 cups Mixed Winter Greens - Kale, Collards, Mustard, Spinach
2. 2 tsp. Olive Oil - use flavorful oil from L'Esprit
3. 1/2 cup Red Onion, sliced
4. 1/4 cup L'Esprit Julienned Dried Tomatoes
5. 2 tsp. Honey
6. 2 tsp. White Wine Vinegar
7. To taste, add Cayenne Pepper

Preparation:

1. Remove stems from the mixed greens, then shred to 1/2" strips, wash and drain slightly.
2. Saute onion in oil until tender.
3. Add greens and tomatoes, cover and cook 5 minutes, until wilted.
4. Uncover, add seasonings and cook until liquid evaporate.
5. Serve over spaghetti, bulgar or couscous as an entree, or plate as a side with or under grilled meats.